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THE OG

OLD FASHIONED

The sweetness makes it smoother than a lot of other whiskey-based drinks, though it remains a strong, square-jawed option with an aura of Rat Pack cool.

Ingredients

  • 2 oz of rye or bourbon

  • 2 dashes Angostura bitters

  • 1 sugar cube

  • club soda

Instructions

  1. Place the sugar cube (or ½ tsp loose sugar) in an Old Fashioned glass.

  2. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of club soda.

  3. Crush and muddle the sugar. 

  4. Rotate the glass to line it with the sugar grains and bitters. 

  5. Add a large ice cube.

  6. Pour in the rye (or bourbon).

  7. Serve with a stirring rod, and garnish with an orange slice.

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